| GULF
COAST AND ISLAND ENTREES Served with French Quarter garlic bread (1pc). Add additional seafood to any item for $4.95. |
|
||
| CRISPY
FRIED CATFISH Served with Creole' rice, chipotle remoulade. |
$6.95 | ||
| CAJUN
BLACKENED CATFISH Served with Creole' rice, chipotle remoulade. |
$6.95 | ||
| JAMAICAN
JERK CATFISH Served over pineapple & pepper cilantro rice. |
$6.95 | ||
| MARTINIQUE
JERK OR FRIED SHRIMP (8 pcs.) Served over pineapple & pepper cilantro rice. Choice of honey jerk or mango coconut rum sauce. |
$12.95 | ||
| BARBADOS
JERK CHICKEN (3 pcs.) Served over pineapple & pepper cilantro rice. Choice of honey jerk or mango coconut rum sauce. |
$8.95 | ||
| MANGO
COCONUT RUM CHICKEN BREAST Served over pineapple & pepper cilantro rice. |
$8.95 | ||
| HONEY
JERK PORK LOIN Served over pineapple & pepper cilantro rice. |
$9.95 | ||
| GUMBO
HOUSE SPECIALTIES Served with French Quarter garlic bread (1pc). Add additional seafood to any item for $4.95. |
|||
| N'AWLINS BRANDY CHICKEN & ANDOUILLE SAUSAGE GUMBO | 1/2 order $5.95 | full order $8.95 | |
| N'AWLINS SEAFOOD GUMBO WITH SHRIMP, CRAB, and CRAWFISH | 1/2 order $10.95 | full order $14.95 | |
| ANDOUILLE SAUSAGE & CHICKEN JAMBALAYA | 1/2 order $5.95 | full order $8.95 | |
| BRANDY GARLIC SHRIMP, CRAB, AND CRAWFISH JAMBALAYA | 1/2 order $10.95 | full order $14.95 | |
| SEAFOOD ETOUFFEE' | 1/2 order $10.95 | full order $14.95 | |
| BLACKENED CATFISH DENNARD WITH SEAFOOD ETOUFFEE' | 1/2 order $9.95 | full order $14.95 | |
| WHOLE JERK CHICKEN | $10.95 | ||
| JAZZED' UP SANDWICHES | |||
| HONEY JERK PORK LOIN Served on a toasted French roll topped with pineapple salsa, papaya slaw, and honey jerk sauce. |
$7.95 | ||
| BARBADOS PULLED JERK CHICKEN Served on a toasted French roll topped with pineapple salsa, papaya slaw, and honey jerk sauce. |
$6.95 | ||
| MANGO COCONUT RUM CHICKEN BREAST Served on a toasted French roll topped with pineapple salsa, papaya slaw, and mango coconut rum sauce. |
$6.95 | ||
| BAYOU FRIED
CATFISH PO'BOYZ Toasted French roll with romaine, tomato, onion & chipotle remoulade slaw. |
$7.95 | ||
| BAYOU FRIED
SHRIMP OR CRAWFISH PO'BOYZ Toasted French roll with romaine, tomato, onion & chipotle remoulade slaw. |
$9.95 | ||
| WRAPPED
UP N' SALADS Salads served with your choice Mango Ginger Lime dressing, Creole' Remoulade dressing, or Honey jerk sauce. |
|||
| BOURBON STREET
FRIED OR GRILLED CHICKEN SALAD Served with romaine, tomato, red onion, black olives, & feta cheese. |
$6.95 | ||
| BOURBON STREET
SHRIMP (FRIED OR SAUTE'), OR CRAB SALAD Served with romaine, tomato, red onion, black olives, & feta cheese. |
$8.95 | ||
| CARIBBEAN FRUIT MINT SALAD | $6.95 | ||
| MANGO-PAPAYA COCONUT RUM CHICKEN SALAD | $7.95 | ||
| JERK CHICKEN LETTUCE
WRAPS Served with pineapple salsa. |
$6.95 | ||
| JERK SHRIMP LETTUCE
WRAPS Served with pineapple salsa. |
$8.95 | ||
| w/honey jerk sauce | |||
| choice of MANGO GINGER LIME DRESSING or CREOLE REMOULADE DRESSING | |||
| FRENCH QUARTER SIDES | 1/2 ORDER | FULL ORDER | |
| PAPAYA MANGO SLAW | $1.95 | $3.95 | |
| CREOLE' REMOULADE SLAW | $1.95 | $3.95 | |
| SEASONED FRIES | $1.95 | $3.95 | |
| SWEET POTATO FRIES | $1.95 | $3.95 | |
| RED BEANS AND RICE | $1.95 | $3.95 | |
| VEGETABLE CARRIBE* | $1.95 | $3.95 | |
| CARIBBEAN CORN | $1.95 | $3.95 | |
| CRAWFISH FRITTERS | $3.95 | $5.95 | |
| FRENCH QUARTER GARLIC BREAD | $1.00 (2 pcs) | ||
| CRISPY
CATFISH FINGERS Served with remoulade sauce & garlic bread. |
$5.95 | ||
| HOOKED ON SAUCES AND DRESSINGS 8 oz serving | |||
| PINEAPPLE MINT SALSA | $2.50 | ||
| HONEY JERK SAUCE | $3.50 | ||
| MANGO COCONUT RUM SAUCE | $4.50 | ||
| MANGO GINGER LIME DRESSING | $2.50 | ||
| CHIPOTLE REMOULADE SAUCE | $2.50 | ||
| UNFORGETTABLE DESSERTS |
|
||
| BANANA PECAN SPICED RUM CAKE Topped with Chocolate Ganache' |
$4.95 | ||
| BRANDY GLAZED BREAD PUDDING Topped with Chocolate Ganache' |
$4.95 | ||
|
PRESS:
Chef Marcus
Webster on cooking show
June story Antelope Valley press
|
|||